Saturday, 10 September 2011

Spaghetti Bolognese

Ingredient :

1 pack spaghetti, cook as per direction until al dente. drained, and splash with little bit olive oil and salt.

1 jar bolognese sauces
1 packet (500 gr, minced meat)
black pepper
5 cloves garlic
2 onion

additional :
2 carrot, cut into cubes
1 broccoli, cut into floret

how to :
1. heat up the pan, add little cooking oil, add in minced garlic and onion until fragant.
2. add in minced meat, keep stir until it turn brown and cook
3. add in pasta sauces, 1/2 jar of water. Keep stir
4. leave it cook with very slow fire
5. add in vegetable and pepper
6. serve with pasta, salt, pepper, and grated parmesan


Friday, 9 September 2011

Beef / Chicken Parmigiana

4 chicken breasts / beef
1 egg
1 cup plain breadcrumbs
2 tablespoons Parmesan cheese
A few of your favourite spices
A can of Spaghetti sauce
noodles of your choice
shredded mozzarella cheese
serves 4 people


  1. Take spices, parmesan, breadcrumbs, salt and pepper and combine in a bowl.
  2. Take another bowl and add your flour.
  3. Beat an egg in another bowl. You should now have three bowls in front of you.
  4. Put a chicken breast in your flour bowl and turn a few times until chicken breast looks completely dry and covered in flour. This is the trick to make the crumbs stick really well.
  5. Now take breast and put in to egg bowl. Make sure breast is covered in egg.
  6. Take the breast and drop in to the bread crumbs. They should stick to it quite nice at this point.
  7. pan fried the patties in the light oil
  8. Put the chicken in an oven safe dish, add spaghetti sauce, sprinkle with cheese 
    and set oven to about 375. Cook for approximately 10 minutes.
  9. Cook for another 3 minutes until cheese is completely melted on top.

Saturday, 3 September 2011

Simple Beef Curry

Ingredient :
- 500 gr beef cubes, defrost properly
- 1 potato, peeled n cut cubed

- 1 tsp curry powder
- 1 onion, minced
- 3 cloves garlic, minced
- 1 slices ginger
- 1 can tomato puree, tomato soup, or  3 fresh tomatoes diced

- salt, pepper, bit sugar
- 2 tablespoon cooking oil

how to :
1. heat up oil in pan, add in onion, garlic, ginger until fragant
2. add in curry powder, mixed well
3. add in beef cubed, mixed until beef brownish (5 min)
4. add in whatever you still have
5. leave under small fire, until the beef & potatoes tender..

serve with steam rice.. :)

everybody can cook...!!!

Tuesday, 30 August 2011

Daging Masak Kecap (Beef Stew In Sweet Soy Sauce)

Ingredient :

500 grams beef cube **top loin is good
3 potatoes, peeled, cute cube
1 carrot, peeled, cut cube
green / red pepper, sliced

2 red onion
5 cloves garlic
2 cm ginger
*all finely slices (or pound) as you like

2 tbs cooking oil
1/4 cup sweet soy sauces
1 cup water

how to :
1. Sauted the slices onion, garlic, ginger until fragant
2. add in beef cubes, stir until brownish
3. add in soy sauces, stir well
4. add in water, leave until beef half cooked (15 min)
5. add in potatoes, leave until cooked (15 min)
6. add in rest of ingredient 
    you may add another cup of water if too dry.
7. serve with warm steam rice.. yumm

Monday, 25 July 2011

Olio Beef Spiral Pasta

Ingredient :

1 cup spiral pasta
1/4 cup virgin olive oile
1 pieces steak meat, =an fried, slices
salt, pepper
5 garlic, mashed

how to :
- Boil pasta in boiled water + salt + little oil until al dente.
- drain
- heat up skillet/wok/pan in a small fire, add in olive oile, garlic.. stir well. 
- Add in beef slice, and any vegetable you wish to put
- Add in pasta into olive oil
- Serve with fresh cracked black pepper

Tuesday, 24 May 2011

Begedil Kentang (Indonesian Potatoes Patties)

Ingredient :
2 cups Boiled potatoes, mashed
2 stalks spring onion, finely chop
1 eggs,
2 tsp all purpose flour

Spices :
1 teaspoon white pepper
3 cloves garlic
1 tbs fried onion
salt, pepper

How to :
- grind / pound all the spices,
- mixed well with potatoes, spring onion, eggs and flour. If still too dry add bit of water until we can form into ball shape.
- gently pressed
- heat a pan, pour a bit cooking oil. Grilled or fried patties until light brown
- served with chili sauced or ketchup.