Tuesday, 24 May 2011

Begedil Kentang (Indonesian Potatoes Patties)

Ingredient :
2 cups Boiled potatoes, mashed
2 stalks spring onion, finely chop
1 eggs,
2 tsp all purpose flour

Spices :
1 teaspoon white pepper
3 cloves garlic
1 tbs fried onion
salt, pepper

How to :
- grind / pound all the spices,
- mixed well with potatoes, spring onion, eggs and flour. If still too dry add bit of water until we can form into ball shape.
- gently pressed
- heat a pan, pour a bit cooking oil. Grilled or fried patties until light brown
- served with chili sauced or ketchup.

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