Saturday, 10 September 2011

Spaghetti Bolognese

Ingredient :

1 pack spaghetti, cook as per direction until al dente. drained, and splash with little bit olive oil and salt.

1 jar bolognese sauces
1 packet (500 gr, minced meat)
black pepper
5 cloves garlic
2 onion

additional :
2 carrot, cut into cubes
1 broccoli, cut into floret

how to :
1. heat up the pan, add little cooking oil, add in minced garlic and onion until fragant.
2. add in minced meat, keep stir until it turn brown and cook
3. add in pasta sauces, 1/2 jar of water. Keep stir
4. leave it cook with very slow fire
5. add in vegetable and pepper
6. serve with pasta, salt, pepper, and grated parmesan


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