Daging Masak Kecap (Beef Stew In Sweet Soy Sauce)

Ingredient :

500 grams beef cube **top loin is good

3 potatoes, peeled, cute cube

1 carrot, peeled, cut cube

green / red pepper, sliced

2 red onion

5 cloves garlic

2 cm ginger

*all finely slices (or pound) as you like

2 tbs cooking oil

1/4 cup sweet soy sauces

1 cup water

how to :

1. Sauted the slices onion, garlic, ginger until fragant

2. add in beef cubes, stir until brownish

3. add in soy sauces, stir well

4. add in water, leave until beef half cooked (15 min)

5. add in potatoes, leave until cooked (15 min)

6. add in rest of ingredient 

    you may add another cup of water if too dry.

7. serve with warm steam rice.. yumm